SASHITÔ

Sashimi seiner range at -60°C

• Tuna •

SASHITO
The Brand

SASHITÔ is our mid-range brand which offers you natural sashimi all year round. This range of 100% flesh sashimi, without skin, without bloodline, can be eaten cooked or raw, in the greatest Japanese tradition of sushi.

Sashito: freshness all year round
Cooking made easy

Tataki of bonito

Offer a 100% pleasure experience

Discover our mid-range product Sashito, available all year round with firm and structured flesh. Guaranteed GMO-free, non-ionized, additive-free and coloring-free, this range will delight all gourmets.

Bonito mimosa eggs

Sashitô
Sashimi in all its splendor

We meet the requirements of those who are concerned
about the quality and authenticity of products.

Tuna

Sashimi purse seiner

Loin, Centre cut, Steak, Saku, Cubes
Line-caught / Origin Korea or Japan / Ikejime / Anisakis Free
Frozen On Board at -60°C

The benefits of Sashito
The + of our brand

The + OF OUR RAW MATERIAL

A mid-range sashimi, available all year round
100% flesh, no skin, no bloodline
100% natural

The + HQSE

Non-GMO, non-ionized, additive-free, coloring-free
Firm and structured flesh.
Consumption cooked or raw in the great Japanese tradition of sushi

Sashito: a wide range
Our products

	Weight	Frozen	DurationBDD/SL
LOIN OF ALBACORE TUNA SASHIMI, SEINER-CAUGHT	Variable	Defrosted / Frozen	7 days / 2 years
ALBACORE TUNA CENTER CUT SASHIMI, SEINER-CAUGHT	Variable	Defrosted / Frozen	7 days / 2 years
TUNA STEAK SASHIMI, SEINER-CAUGHT	Variable	Defrosted / Frozen	6 days / 2 years
SAKU OF TUNA SASHIMI, SEINER-CAUGHT	Variable	Defrosted / Frozen	6 days / 2 years
CUBES OF TUNA SASHIMI, SEINER-CAUGHT	Variable	Defrosted / Frozen	6 days / 2 years
BonitE Tataki	Variable	Defrosted / Frozen	11 days / 2 years

CONDITIONING

QUANTITY

We adapt the fixed weight that corresponds to your needs

DEFROSTED

Loin/Centre Cut: tray, paper
Saku/Cubes/Steak: skinpack, tray

FRESH FROZEN

Vacuum or bulk

DOWNLOAD PRODUCT DATA SHEET

Quality and durability

Groupe Barba commits

Groupe Barba pursues a Quality & Sustainable Development policy: the factory is IFS certified and we adhere to quality procedures with the MSC Label, Red Line Tuna (line-caught tuna), French Pavilion and the creation of our own label, Quality Ethic.

Our quality approach